Much to my dislike, I don’t have cows… yet. You should see my office, surrounded by all things highland cows. I am hoping one of these days, the husband will agree to a land upgrade and a few cows.
In the meantime, I’m part of a herd share for raw milk from a local source.
This week, I got half a gallon of milk (already in its glass jar) and 3 pints of cream to make all the things. Coffee creamer, butter, yogurt, and ice cream are always the family’s top picks to make.
Have you ever tried Raw Milk? Comment 🐮 If you have!
It’s natural, additive-free, and tastes amazing! Big thanks to @creambrookfarm for providing it! If you’re in Virginia, check them out!
Harvest + Homeschool 