Time for a new batch of coffee creamer! I love making our own creamer. Raw Cream, with a small hint of vanilla, and half a can of condensed milk for sweetness. This is the perfect mix for us for coffee. Not sugar needed since the cream is already sweetened!
Ingredients:
- 1 pint of cream (I use Raw Cream from my heard share. But regular, organic, or any other type of cream from the grocery store works)
- Half a can of sweetened condensed milk.
- 1 tablespoon of vanilla extract
- 1 teaspoon of vanilla bean paste
Directions: - Pour all ingredients into a jar with a lid, where you will keep your creamer. Mix all ingredients together well and refrigerate. If you like your creamer a little runnier, you can add milk 1/4 cup at a time. Add until desired consistency
- Make sure to shake before each use, enjoy!
Harvest + Homeschool 